Mix together in a large bowl:
2 c sugar
1 c cooking oil
2 eggs
2 tsp vanilla
16 oz canned pumpkin
Sift together:
4 c flour
2 tsp baking soda
2 tsp baking powder
2 tsp cinnamon
1 tsp cloves
1 tsp ginger
1 tsp allspice
Stir dry ingredients into wet ingredients by hand. Bake on ungreased cookie sheet at 350 for 10 minutes. Not made these yet, but I have eaten them and they are lovely. Topped with a cream cheese frosting.
Mix: 3/4 c butter
1 c brown sugar
Add (after mixing): 1 egg
1/4 c molasses
Mix (and add): 2 1/4 c flour
2 tsp baking soda
1/2 tsp cloves
1 tsp cinnamon
1 tsp ginger
Chill dough. Roll into quarter size balls and dip in sugar. Place 2 in apart on cookie sheet. Bake 10-15 minutes at 375.
1 1/4 c packed brown sugar
2/3 c butter
1 T water
1 tsp vanilla
2 eggs
1 1/2 c all purpose flour
1/3 c unsweetened cocoa powder
1/4 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
2 c chocolate chips
1 c confectioner’s sugar
Mix brown sugar, butter, water, vanilla. Add eggs. Stir together flour, cocoa powder, soda, and salt. Add to batter. Stir in chocolate chips. Shape dough into 1- 1 1/2 in balls, roll in powdered sugar. Place 2 ” apart on cookie sheets. Bake 7-9 minutes at 375. Cool 2 minutes.
3/4 c shortening
1 1/2 c light brown sugar
cream above
1 egg
1/4 c water
1 tsp vanilla
Combine and add to above mixture
1 c whole wheat flour
1/2 tsp baking soda
1/2 tsp salt
Combine and add.
Add: 1 c oats, 1 c raisins, 1 c semisweet chips
Bake 10-15 minutes at 350.