{"id":901,"date":"2012-05-11T07:39:36","date_gmt":"2012-05-11T14:39:36","guid":{"rendered":"https:\/\/archives.ravenandcoyote.net\/?p=901"},"modified":"2012-07-26T15:50:29","modified_gmt":"2012-07-26T22:50:29","slug":"hamburger-strogonoff-betsy-codier","status":"publish","type":"post","link":"https:\/\/archives.ravenandcoyote.net\/?p=901","title":{"rendered":"Hamburger Strogonoff (Betsy Codier)"},"content":{"rendered":"<p>1 &#8211; 1 1\/2 lb burger (works quite well with buffalo, too, not so much with elk)<br \/>\n1 can mushrooms (8 to 12 oz) (I don&#8217;t tend to use canned anymore, much better flavour with fresh, particularly Portabella.)<br \/>\n2 medium chopped onions (So far vidalia seems to produce the best flavour)\u00a0 1-2 cloves chopped garlic (or more, or less, or&#8230;\u00a0 basically make it as garlicky as you like)<br \/>\nworcestershire to taste<br \/>\n1 can cream of mushroom soup or eq<br \/>\n1\/2 pt sour cream<br \/>\n1 T dill pickle juice<br \/>\n(salt and pepper to taste)<\/p>\n<p>Saute onions and garlic until soft and clear.\u00a0 Add a little spicing as they saute.\u00a0 Add meat.\u00a0 Little more seasoning as that cooks.\u00a0 Pour off excess fat\u00a0 Add everything except the sour cream.\u00a0 Heat through.\u00a0 Add sour cream.\u00a0 Heat through.\u00a0 Serve on rice or noodles or bread or&#8230;\u00a0 I often add a package of frozen vegets after the meat is cooked, but before adding the soup.\u00a0 Peas work particularly well, as does spinach.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 &#8211; 1 1\/2 lb burger (works quite well with buffalo, too, not so much with elk) 1 can mushrooms (8 to 12 oz) (I don&#8217;t tend to use canned anymore, much better flavour with fresh, particularly Portabella.) 2 medium chopped onions (So far vidalia seems to produce the best flavour)\u00a0 1-2 cloves chopped garlic [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[24,340],"tags":[382,26],"class_list":["post-901","post","type-post","status-publish","format-standard","hentry","category-beef","category-editing","tag-beef","tag-betsy-codier"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=\/wp\/v2\/posts\/901","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=901"}],"version-history":[{"count":3,"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=\/wp\/v2\/posts\/901\/revisions"}],"predecessor-version":[{"id":2592,"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=\/wp\/v2\/posts\/901\/revisions\/2592"}],"wp:attachment":[{"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=901"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=901"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=901"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}