{"id":891,"date":"2012-05-14T07:39:47","date_gmt":"2012-05-14T14:39:47","guid":{"rendered":"https:\/\/archives.ravenandcoyote.net\/?p=891"},"modified":"2012-07-26T15:49:53","modified_gmt":"2012-07-26T22:49:53","slug":"honey-mustard-baked-chicken-betsy-codier","status":"publish","type":"post","link":"https:\/\/archives.ravenandcoyote.net\/?p=891","title":{"rendered":"Honey Mustard Baked Chicken (Betsy Codier)"},"content":{"rendered":"<p>2 chicken breasts (Actually works with at least four with these ratios, with extra sauce left for putting with the chicken and underneath whatever bit)<br \/>\n1\/2 c honey<br \/>\n1\/2 tsp salt<br \/>\n1\/4 c butter, melted<br \/>\n1\/4 c. mustard (my house prefers spicy)<\/p>\n<p>Skin and bone chicken, if necessary.\u00a0 Place in baking dish.\u00a0 Combine butter, mustard, and honey.\u00a0 (Amounts above are completely elastic, other than making sure there is enough butter.\u00a0 My house prefers more mustard than stated above, some others might prefer more honey.)\u00a0 Spread or pour over chicken.\u00a0 Bake for 35-40 minutes, basting and turning every 10 minutes or so, at 350 degrees.\u00a0 Should be browning a bit before it is taken out, though as long as the chicken is cooked, it is delicious.\u00a0 Serve on a bed of rice, noodles, or with french fries or salad, or &#8230;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 chicken breasts (Actually works with at least four with these ratios, with extra sauce left for putting with the chicken and underneath whatever bit) 1\/2 c honey 1\/2 tsp salt 1\/4 c butter, melted 1\/4 c. mustard (my house prefers spicy) Skin and bone chicken, if necessary.\u00a0 Place in baking dish.\u00a0 Combine butter, mustard, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[340,255],"tags":[26,47],"class_list":["post-891","post","type-post","status-publish","format-standard","hentry","category-editing","category-poultry","tag-betsy-codier","tag-chicken"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=\/wp\/v2\/posts\/891","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=891"}],"version-history":[{"count":3,"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=\/wp\/v2\/posts\/891\/revisions"}],"predecessor-version":[{"id":2588,"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=\/wp\/v2\/posts\/891\/revisions\/2588"}],"wp:attachment":[{"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=891"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=891"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=891"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}