{"id":877,"date":"2012-05-20T07:40:08","date_gmt":"2012-05-20T14:40:08","guid":{"rendered":"https:\/\/archives.ravenandcoyote.net\/?p=877"},"modified":"2012-11-24T08:25:34","modified_gmt":"2012-11-24T15:25:34","slug":"stuffed-mushrooms-khr","status":"publish","type":"post","link":"https:\/\/archives.ravenandcoyote.net\/?p=877","title":{"rendered":"Stuffed Mushrooms (KHR)"},"content":{"rendered":"<p>2 lbs mushrooms<br \/>\n6 T butter<br \/>\n8 oz cream cheese<br \/>\n1\/2 c crumbled Bleu Cheese<br \/>\n2 T ch onion<\/p>\n<p>Remove mushroom stems.\u00a0 Chop up enough to make 1\/2 c.\u00a0 Cook\/Saute stems in butter for a bit.\u00a0 Combine cheeses, add stems and onions.\u00a0 Brown backs and tops of caps\u00a0a little in the butter.\u00a0 Put cheese mixture into caps. (Generally a good idea to make to this point and then take them to wherever they will be eaten before broiling.)\u00a0 Broil until golden brown.<br \/>\nI never really follow the ratios here, especially the cream cheese to other cheese one.\u00a0 Works more as &#8220;mix crumbled other cheese into cream cheese until you think it looks right.&#8221;\u00a0 I also always have more goo than mushrooms to put the goo in, but it makes really tasty sandwiches, so I&#8217;ve never minded.\u00a0 Particularly good using portabella, but you want to saute both sides of those fairly thoroughly before cheesing and broiling them.\u00a0 Also works well with feta replacing the bleu.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 lbs mushrooms 6 T butter 8 oz cream cheese 1\/2 c crumbled Bleu Cheese 2 T ch onion Remove mushroom stems.\u00a0 Chop up enough to make 1\/2 c.\u00a0 Cook\/Saute stems in butter for a bit.\u00a0 Combine cheeses, add stems and onions.\u00a0 Brown backs and tops of caps\u00a0a little in the butter.\u00a0 Put cheese mixture [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[340,215],"tags":[144,411],"class_list":["post-877","post","type-post","status-publish","format-standard","hentry","category-editing","category-vegetables","tag-mine","tag-vegetables"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=\/wp\/v2\/posts\/877","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=877"}],"version-history":[{"count":6,"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=\/wp\/v2\/posts\/877\/revisions"}],"predecessor-version":[{"id":2931,"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=\/wp\/v2\/posts\/877\/revisions\/2931"}],"wp:attachment":[{"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=877"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=877"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=877"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}