{"id":825,"date":"2012-04-19T06:48:28","date_gmt":"2012-04-19T13:48:28","guid":{"rendered":"https:\/\/archives.ravenandcoyote.net\/?p=825"},"modified":"2012-07-27T11:35:21","modified_gmt":"2012-07-27T18:35:21","slug":"zucchini-parmesan-betsy-codier","status":"publish","type":"post","link":"https:\/\/archives.ravenandcoyote.net\/?p=825","title":{"rendered":"Zucchini Parmesan (Betsy Codier)"},"content":{"rendered":"<p>slice 1 large zucchine, peel &#8211; cut into 1&#8243; slices.<\/p>\n<p>Meat Mix:<br \/>\n1\/2 lb burger (or mix with ital sausage for right amount)<br \/>\n1 egg<br \/>\n1 ch. clove garlic<br \/>\n1\/2 c. parmesan cheese<br \/>\n1\/4 c. breadcrumbs<\/p>\n<p>Sauce:<br \/>\n1 T parsley<br \/>\nsalt, pepper, basil, oregano, anise to smell\/taste<br \/>\n3 c. tomatos<\/p>\n<p>Form meat mix into tiny balls, saute.\u00a0 Add tomats, parsley, spices, 1\/4 tsp sugar.\u00a0 Cook until hot.\u00a0 Alt zucchini, meatballs, and sauce in a baking container (loaf pans work rather well) &#8211; perhaps top with a bit more cheese, or layer some in, too.\u00a0 Cook at 300-350ish for 30-60 minutes.\u00a0 The cooking time varies, due to how thoroughly the meatballs cooked during the saute, and one how you want it to taste.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>slice 1 large zucchine, peel &#8211; cut into 1&#8243; slices. Meat Mix: 1\/2 lb burger (or mix with ital sausage for right amount) 1 egg 1 ch. clove garlic 1\/2 c. parmesan cheese 1\/4 c. breadcrumbs Sauce: 1 T parsley salt, pepper, basil, oregano, anise to smell\/taste 3 c. tomatos Form meat mix into tiny [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[24,340,171],"tags":[382,26,182,411],"class_list":["post-825","post","type-post","status-publish","format-standard","hentry","category-beef","category-editing","category-pork","tag-beef","tag-betsy-codier","tag-sausage","tag-vegetables"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=\/wp\/v2\/posts\/825","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=825"}],"version-history":[{"count":2,"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=\/wp\/v2\/posts\/825\/revisions"}],"predecessor-version":[{"id":2617,"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=\/wp\/v2\/posts\/825\/revisions\/2617"}],"wp:attachment":[{"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=825"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=825"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=825"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}