{"id":810,"date":"2012-04-12T07:07:49","date_gmt":"2012-04-12T14:07:49","guid":{"rendered":"https:\/\/archives.ravenandcoyote.net\/?p=810"},"modified":"2012-07-31T12:26:08","modified_gmt":"2012-07-31T19:26:08","slug":"coq-au-vin-betsy-codier","status":"publish","type":"post","link":"https:\/\/archives.ravenandcoyote.net\/?p=810","title":{"rendered":"Coq au Vin (Betsy Codier)"},"content":{"rendered":"<p>4 pieces chicken &#8211; boil slightly and skin<\/p>\n<p>In dutch oven &#8211; heat:\u00a0 3 T olive oil, 2 slices cut up bacon, 3\/4 c (1 med) onion or peeled pearl onions, 2 cloves (or to taste) chopped garlic<\/p>\n<p>Remove vegets.\u00a0 Brown chicken pieces.\u00a0 Remove chicken.<\/p>\n<p>Add:\u00a0 3 T flour, stir into oil and brown.<br \/>\nReplace chicken and vegets.<br \/>\nMix and add:\u00a0 1 1\/2 c burgundy or other red, 1 c chicken brother, 2 T catsup, 2 T brown sugar, 1\/4 tsp thyme, 1\/8 tsp marjoram, 1 tsp salt, parsley to taste, and 1\/2 bay leaf.<\/p>\n<p>Simmer 1 hour.\u00a0 Add some fresh mushrooms last five minutes.\u00a0 Serve on noodles or rice.<\/p>\n<p>Spicing when I cook this is actually variable.\u00a0 There are a lot of different combinations that work well and are tasty.\u00a0 Also not sure if those are the ratios I use.\u00a0 They are the ones I started with, but I don&#8217;t always measure spices anymore.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>4 pieces chicken &#8211; boil slightly and skin In dutch oven &#8211; heat:\u00a0 3 T olive oil, 2 slices cut up bacon, 3\/4 c (1 med) onion or peeled pearl onions, 2 cloves (or to taste) chopped garlic Remove vegets.\u00a0 Brown chicken pieces.\u00a0 Remove chicken. Add:\u00a0 3 T flour, stir into oil and brown. Replace [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[340,255],"tags":[26,47],"class_list":["post-810","post","type-post","status-publish","format-standard","hentry","category-editing","category-poultry","tag-betsy-codier","tag-chicken"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=\/wp\/v2\/posts\/810","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=810"}],"version-history":[{"count":2,"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=\/wp\/v2\/posts\/810\/revisions"}],"predecessor-version":[{"id":2628,"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=\/wp\/v2\/posts\/810\/revisions\/2628"}],"wp:attachment":[{"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=810"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=810"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=810"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}