{"id":793,"date":"2012-06-05T07:12:36","date_gmt":"2012-06-05T14:12:36","guid":{"rendered":"https:\/\/archives.ravenandcoyote.net\/?p=793"},"modified":"2012-07-26T15:46:29","modified_gmt":"2012-07-26T22:46:29","slug":"barbecued-ernest-codier","status":"publish","type":"post","link":"https:\/\/archives.ravenandcoyote.net\/?p=793","title":{"rendered":"Barbecued&#8230;. (Ernest Codier)"},"content":{"rendered":"<p>The ingredients below make a barbecue sauce originally intended for Spare-ribs, but has also been used for &#8220;country style&#8221; ribs and pork chops, and could probably cross over to other things as well:<\/p>\n<p>3 T cooking oil<br \/>\n1\/2 c coarse chopped onion<br \/>\n1\/2 c water<br \/>\n1 T Worcestershire Sauce or 1 tsp Wright&#8217;s Smoke<br \/>\n1\/4 c lemon juice<br \/>\n2 T brown sugar<br \/>\n1\/4 c catsup<br \/>\n2 T vinegar<\/p>\n<p>Saute onion in oil until soft, then add all other ingredients and simmer 20 minutes.<\/p>\n<p>Cooking time depends on the meat used.\u00a0 For ribs &#8211; baste and bake covered at 450 for 30 minutes, lower heat to 300, uncover, and baste.\u00a0 Bake for 1 hour, turning and rebasting 3 or 4 more times.\u00a0 For boned pork &#8211; cut cooking times in half, possibly more for meat under 1&#8243; thick.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The ingredients below make a barbecue sauce originally intended for Spare-ribs, but has also been used for &#8220;country style&#8221; ribs and pork chops, and could probably cross over to other things as well: 3 T cooking oil 1\/2 c coarse chopped onion 1\/2 c water 1 T Worcestershire Sauce or 1 tsp Wright&#8217;s Smoke 1\/4 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[271,340],"tags":[85,265],"class_list":["post-793","post","type-post","status-publish","format-standard","hentry","category-dressings-sauces","category-editing","tag-ernest-codier","tag-sauces"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=\/wp\/v2\/posts\/793","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=793"}],"version-history":[{"count":3,"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=\/wp\/v2\/posts\/793\/revisions"}],"predecessor-version":[{"id":2566,"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=\/wp\/v2\/posts\/793\/revisions\/2566"}],"wp:attachment":[{"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=793"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=793"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=793"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}