4 chicken legs
\n1 chicken breast
\n1\/2 c plus 2 T plain yogurt
\n5 medium onions
\n2 cloves garlic, peeled and coarsely chopped
\n1 inch cube fresh ginger, peeled and coarsely chopped
\n7 T vegetable oil
\n1 tsp salt
\n1\/8 to 1\/4 tsp cayenne<\/p>\n
Prepare chicken.
\nPut 1\/2 c yogurt in a bowl, add 3\/4 c water slowly, mixing as you go.
\nPeel onions.\u00a0 Cut 4 into 1\/8 inch rainbows.\u00a0 Chop the fifth onion coarsely.
\nTurn the chopped onion, garlic, giner, and 6 T water into a smooth paste.
\nHeat 5 T of oil over a medium heat.\u00a0 Put in the rainbowed onions and fry them until slightly carmelized.\u00a0 remove and set aside.
\nadd 2 more T of oil to the pot, and brown the chicken on all sides.\u00a0 remove and set aside.
\nturn heat to low and add paste.\u00a0 Scrape for meat drippings, and mix those into the paste.\u00a0 Raise heat to medium and fry, stirring, for 4-5 minutes.\u00a0 Add 1 T yogurt, scrape, continuing to fry and stir, about a minute.\u00a0 Repeat.
\nAdd the chicken pieces, the yogurt and water mixture, the salt and the cayenne.\u00a0 Stir and bring to a boil.\u00a0 Cover, lower heat, and simmer 20 minutes.
\nremove lid, raise heat to medium, and cook for 5 minutes or so, to thicken the sauce.
\nMix in onions, and heat another two minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"
4 chicken legs 1 chicken breast 1\/2 c plus 2 T plain yogurt 5 medium onions 2 cloves garlic, peeled and coarsely chopped 1 inch cube fresh ginger, peeled and coarsely chopped 7 T vegetable oil 1 tsp salt 1\/8 to 1\/4 tsp cayenne Prepare chicken. Put 1\/2 c yogurt in a bowl, add 3\/4 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[340,255],"tags":[47,253],"class_list":["post-710","post","type-post","status-publish","format-standard","hentry","category-editing","category-poultry","tag-chicken","tag-introduction-to-indian-cooking"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=\/wp\/v2\/posts\/710","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=710"}],"version-history":[{"count":3,"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=\/wp\/v2\/posts\/710\/revisions"}],"predecessor-version":[{"id":2552,"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=\/wp\/v2\/posts\/710\/revisions\/2552"}],"wp:attachment":[{"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=710"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=710"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=710"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}