{"id":678,"date":"2012-07-15T07:57:50","date_gmt":"2012-07-15T14:57:50","guid":{"rendered":"https:\/\/archives.ravenandcoyote.net\/?p=678"},"modified":"2012-07-25T09:16:42","modified_gmt":"2012-07-25T16:16:42","slug":"vegetable-cheese-soup-international-cheese-book","status":"publish","type":"post","link":"https:\/\/archives.ravenandcoyote.net\/?p=678","title":{"rendered":"Vegetable Cheese Soup (International Cheese Book)"},"content":{"rendered":"<p>1 c grated Swiss Cheese (for three servings, in my household)<br \/>\n1 small, shredded head of cabbage (I got frustrated with the shredding and just chopped it up.)<br \/>\n1 large potato, sliced (thinner you slice, the faster the initial boiling goes)<br \/>\n1 Qt milk<br \/>\n3 T butter<br \/>\nPinch salt, pinch pepper (Went a bit heavier on this for my household, though was still cautious)<\/p>\n<p>Cook the cabbage and potato together in lightly salted boiling water until soft.\u00a0 Drain.\u00a0 Mash or mix (depending on your texture preference) together, and add butter, milk, salt, and pepper. Cook over a low flame for 10-12 minutes.\u00a0 (I just waited until it seemed warmed through enough to be ready to eat.)\u00a0 Remove and dish into bowls.\u00a0 Spoon in grated Swiss.\u00a0 Place under a broiler for 2 minutes, or until the cheese has bubbled and starts to brown.<\/p>\n<p>Surprisingly lovely delicate flavour.\u00a0 My housemates are both meatatarians, and there was not a single word of complaint.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 c grated Swiss Cheese (for three servings, in my household) 1 small, shredded head of cabbage (I got frustrated with the shredding and just chopped it up.) 1 large potato, sliced (thinner you slice, the faster the initial boiling goes) 1 Qt milk 3 T butter Pinch salt, pinch pepper (Went a bit heavier [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[340,196,214],"tags":[46,264,405,410],"class_list":["post-678","post","type-post","status-publish","format-standard","hentry","category-editing","category-soup","category-vegetarian","tag-cheese","tag-international-cheese-book","tag-soup","tag-vegetarian"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=\/wp\/v2\/posts\/678","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=678"}],"version-history":[{"count":3,"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=\/wp\/v2\/posts\/678\/revisions"}],"predecessor-version":[{"id":2514,"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=\/wp\/v2\/posts\/678\/revisions\/2514"}],"wp:attachment":[{"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=678"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=678"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=678"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}