{"id":634,"date":"2012-06-28T07:42:09","date_gmt":"2012-06-28T14:42:09","guid":{"rendered":"https:\/\/archives.ravenandcoyote.net\/?p=634"},"modified":"2012-07-25T09:20:03","modified_gmt":"2012-07-25T16:20:03","slug":"southern-fried-chicken-365-ways-to","status":"publish","type":"post","link":"https:\/\/archives.ravenandcoyote.net\/?p=634","title":{"rendered":"Southern Fried Chicken (365 Ways to&#8230;)"},"content":{"rendered":"<p>1\/2 c buttermilk<\/p>\n<p>1 c flour (recipe called for a woefully inadequate amount)<\/p>\n<p>salt to taste (likely at least 2 tsps)<\/p>\n<p>pepper to taste (likely at least 1\/2 tsp)<\/p>\n<p>1 chicken ( 3 lbs or more) cut-up (I suggest using kitchen scissors, worked quite nicely)<\/p>\n<p>2\/3 c lard or oil (and add more as needed)<\/p>\n<p>Place buttermilk in a shallow dish.\u00a0 Combine dry ingredients in a bag.\u00a0 Dip chicken pieces in buttermilk, then put in bag and shake to cover.<\/p>\n<p>Heat oil\/lard in a pan, 375 degrees.\u00a0 Cook chicken pieces until brown and crisp, turning often.\u00a0 (20-25 minutes.)\u00a0 May need to drain before serving.<\/p>\n<p>This\u00a0 was passably tasty, but a little bland (or vehicle for some sort of sauce) for me.\u00a0 Might try adding some cayenne or paprika or&#8230;.\u00a0\u00a0 something&#8230;\u00a0 to the next attempt.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1\/2 c buttermilk 1 c flour (recipe called for a woefully inadequate amount) salt to taste (likely at least 2 tsps) pepper to taste (likely at least 1\/2 tsp) 1 chicken ( 3 lbs or more) cut-up (I suggest using kitchen scissors, worked quite nicely) 2\/3 c lard or oil (and add more as needed) [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[340,255],"tags":[261,47],"class_list":["post-634","post","type-post","status-publish","format-standard","hentry","category-editing","category-poultry","tag-365-ways-to-cook-chicken","tag-chicken"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=\/wp\/v2\/posts\/634","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=634"}],"version-history":[{"count":3,"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=\/wp\/v2\/posts\/634\/revisions"}],"predecessor-version":[{"id":2532,"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=\/wp\/v2\/posts\/634\/revisions\/2532"}],"wp:attachment":[{"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=634"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=634"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=634"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}