{"id":624,"date":"2012-08-02T07:03:36","date_gmt":"2012-08-02T14:03:36","guid":{"rendered":"https:\/\/archives.ravenandcoyote.net\/?p=624"},"modified":"2012-07-25T09:01:55","modified_gmt":"2012-07-25T16:01:55","slug":"boti-kabob-cubed-lamb-kabob-madhur-jaffrey","status":"publish","type":"post","link":"https:\/\/archives.ravenandcoyote.net\/?p=624","title":{"rendered":"Boti Kabob (Cubed Lamb Kabob) (Madhur Jaffrey)"},"content":{"rendered":"<p>3 level T tomato paste<\/p>\n<p>6 level T yogurt<\/p>\n<p>2 tsp dry English mustard<\/p>\n<p>2 tsp salt<\/p>\n<p>3\/4 c olive oil<\/p>\n<p>1\/4 c lemon juice<\/p>\n<p>1 T ground coriander<\/p>\n<p>1 T ground cumin<\/p>\n<p>1 T ground tumeric<\/p>\n<p>1 T garam masala<\/p>\n<p>1\/2 tsp ground cloves<\/p>\n<p>1\/2 tsp ground mace<\/p>\n<p>1\/2 tsp ground nutmeg<\/p>\n<p>1\/2 tsp ground cinnamon<\/p>\n<p>10 cloves garlic, peeled and coarsely chopped<\/p>\n<p>1&#8243; square piece of ginger, peeled and coarsely chopped<\/p>\n<p>1\/4 &#8211; 1 tsp cayenne<\/p>\n<p>2 1\/2 lb lamb, cut into 1 inch cubes<\/p>\n<p>Garnish:\u00a0 1 medium onion<\/p>\n<p>Blend tomato paste, yogurt, mustard, salt, 1\/2 c olive oil, lemon juice, coriander, cumin, turmeric, garam masala, cloves, mace, nutmeg, cinnamon, garlic, ginger, and cayenne.\u00a0 Blend until pureed.<\/p>\n<p>Trim fat from meat.\u00a0 Stab pieces, then place in a glass or ceramic bowl.\u00a0 Pour the above marinade over the meat.\u00a0 Mix well, cover, and refrigerate 4 hours to overnight.<\/p>\n<p>Broil or grill on skewers.\u00a0 (7-10 minutes a side.)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>3 level T tomato paste 6 level T yogurt 2 tsp dry English mustard 2 tsp salt 3\/4 c olive oil 1\/4 c lemon juice 1 T ground coriander 1 T ground cumin 1 T ground tumeric 1 T garam masala 1\/2 tsp ground cloves 1\/2 tsp ground mace 1\/2 tsp ground nutmeg 1\/2 tsp [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[340,125],"tags":[253,396],"class_list":["post-624","post","type-post","status-publish","format-standard","hentry","category-editing","category-lamb","tag-introduction-to-indian-cooking","tag-lamb"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=\/wp\/v2\/posts\/624","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=624"}],"version-history":[{"count":4,"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=\/wp\/v2\/posts\/624\/revisions"}],"predecessor-version":[{"id":1119,"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=\/wp\/v2\/posts\/624\/revisions\/1119"}],"wp:attachment":[{"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=624"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=624"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=624"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}