{"id":493,"date":"2012-08-23T07:36:39","date_gmt":"2012-08-23T14:36:39","guid":{"rendered":"https:\/\/archives.ravenandcoyote.net\/?p=493"},"modified":"2012-07-25T08:32:56","modified_gmt":"2012-07-25T15:32:56","slug":"spinach-frittata-mccalls","status":"publish","type":"post","link":"https:\/\/archives.ravenandcoyote.net\/?p=493","title":{"rendered":"Spinach Frittata (McCall&#8217;s)"},"content":{"rendered":"<p>3 T oil<\/p>\n<p>1\/2 c thinly sliced onion<\/p>\n<p>10 eggs<\/p>\n<p>1 c finely chopped raw spinach (1\/2 lb)<\/p>\n<p>1\/3 c grated Parmesan cheese<\/p>\n<p>1 T chopped parsley<\/p>\n<p>1 small clove garlic, crushed (I think I used a couple, my household really loves garlic.)<\/p>\n<p>1 tsp salt<\/p>\n<p>1\/4 tsp pepper<\/p>\n<p>PReheat oven to 350.\u00a0 Heat oil in 10 inch heavy skillet (if using cast iron, make sure it is well-seasoned, or reseason it before starting.)\u00a0 Add onion, saute until onion is tender and golden brown.\u00a0 In large bowl, combine remaining ingredients.\u00a0 With wire whisk or fork, beat until well blended.\u00a0 Turn into skillet, with onion.\u00a0 Cook over low heat, lifting from bottom with spatula as eggs set.\u00a0 (It says three minutes, I guesstimated when it looked right-ish.)\u00a0 Bake, uncovered, 10 minutes, or until top is set.\u00a0 This can take quite a bit.\u00a0 With spatula, loosen from bottom and around edges.\u00a0 Cut into wedges and serve.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>3 T oil 1\/2 c thinly sliced onion 10 eggs 1 c finely chopped raw spinach (1\/2 lb) 1\/3 c grated Parmesan cheese 1 T chopped parsley 1 small clove garlic, crushed (I think I used a couple, my household really loves garlic.) 1 tsp salt 1\/4 tsp pepper PReheat oven to 350.\u00a0 Heat oil [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[340,215],"tags":[383,82,136,411],"class_list":["post-493","post","type-post","status-publish","format-standard","hentry","category-editing","category-vegetables","tag-breakfast","tag-eggs","tag-mccalls","tag-vegetables"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=\/wp\/v2\/posts\/493","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=493"}],"version-history":[{"count":2,"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=\/wp\/v2\/posts\/493\/revisions"}],"predecessor-version":[{"id":2475,"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=\/wp\/v2\/posts\/493\/revisions\/2475"}],"wp:attachment":[{"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=493"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=493"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=493"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}