{"id":491,"date":"2012-09-06T07:40:06","date_gmt":"2012-09-06T14:40:06","guid":{"rendered":"https:\/\/archives.ravenandcoyote.net\/?p=491"},"modified":"2012-07-25T08:27:07","modified_gmt":"2012-07-25T15:27:07","slug":"country-french-toast-cooking-with-bourbon","status":"publish","type":"post","link":"https:\/\/archives.ravenandcoyote.net\/?p=491","title":{"rendered":"Country French Toast (Cooking with Bourbon)"},"content":{"rendered":"<p>This should be called French Toast Grog or something along similar lines.\u00a0 Next time we make it, I am definitely cutting back on the amount of bourbon used.<\/p>\n<p>1 loaf of thickly sliced bread (depending on the sort of bread and size of loaf, you may have to double the wet ingredients)<br \/>\n4 eggs, beaten<br \/>\n1 &#8211; 1 1\/2 c milk<br \/>\n2 oz Bourbon<br \/>\n2 T sugar<br \/>\n1 tsp vanilla<br \/>\n3\/4 tsp salt<br \/>\n1 tsp cinnamon<br \/>\n1\/2 tsp nutmeg<\/p>\n<p>For topping:<br \/>\n2 T butter, cubed<br \/>\n2 T sugar<br \/>\n2 T cinnamon<\/p>\n<p>Grease baking dish, put slices of bread in it.<br \/>\nMix:\u00a0 eggs, milk, bourbon, sugar, vanilla, salt, cinnamon, and nutmeg.<br \/>\nCover and allow to soak overnight in the fridge.\u00a0 Warm 30 minutes before baking.\u00a0 Dot with butter.\u00a0 Sprinkle cinnamon and sugar over the top.\u00a0 Cover with foil and bake at 350 for 45-50 minutes, or until eggs look set.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This should be called French Toast Grog or something along similar lines.\u00a0 Next time we make it, I am definitely cutting back on the amount of bourbon used. 1 loaf of thickly sliced bread (depending on the sort of bread and size of loaf, you may have to double the wet ingredients) 4 eggs, beaten [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[340,204],"tags":[],"class_list":["post-491","post","type-post","status-publish","format-standard","hentry","category-editing","category-sweets"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=\/wp\/v2\/posts\/491","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=491"}],"version-history":[{"count":3,"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=\/wp\/v2\/posts\/491\/revisions"}],"predecessor-version":[{"id":2457,"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=\/wp\/v2\/posts\/491\/revisions\/2457"}],"wp:attachment":[{"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=491"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=491"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=491"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}