{"id":47,"date":"2012-10-15T07:06:14","date_gmt":"2012-10-15T14:06:14","guid":{"rendered":"https:\/\/archives.ravenandcoyote.net\/?p=47"},"modified":"2012-07-19T08:36:57","modified_gmt":"2012-07-19T15:36:57","slug":"golden-seafood-casserole-alice-wesner","status":"publish","type":"post","link":"https:\/\/archives.ravenandcoyote.net\/?p=47","title":{"rendered":"Golden Seafood Casserole (Alice Wesner)"},"content":{"rendered":"<p>Originally this recipe was discovered in a book that came with some cookware.\u00a0 It has been altered to personal tastes since.<\/p>\n<p>1\/4 c butter<br \/>\n1\/4 c flour<br \/>\n2 c milk<br \/>\n(salt and pepper)<br \/>\n3 boiled eggs, sliced<br \/>\n6 -8 oz frozen shrimp<br \/>\n1 can tuna, drained<br \/>\n3 oz cooked mushrooms<br \/>\n7 1\/2 oz crabmeat<br \/>\n4 oz cheddar, grated<br \/>\n2 c breadcrumbs mixed with 1\/4 c melted butter\u00a0 (Or whatever amount seems right, using that ratio.\u00a0 How many breadcrumbs you need depends heavily on the size and shape of your casserole.)<\/p>\n<p>Make white sauce with butter, flour, and milk.\u00a0 (Melt butter, carefully stir the flour into it, add milk.)\u00a0 In 2 qt casserole, layer eggs, shrimp, sauce, tuna, suace, mushrooms, sauce, crabmeat, sauce.\u00a0 Top with breadcrumbs.<\/p>\n<p>Bake 1 hour at 325.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Originally this recipe was discovered in a book that came with some cookware.\u00a0 It has been altered to personal tastes since. 1\/4 c butter 1\/4 c flour 2 c milk (salt and pepper) 3 boiled eggs, sliced 6 -8 oz frozen shrimp 1 can tuna, drained 3 oz cooked mushrooms 7 1\/2 oz crabmeat 4 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[340,185],"tags":[7,403],"class_list":["post-47","post","type-post","status-publish","format-standard","hentry","category-editing","category-seafood","tag-alice-wesner","tag-seafood"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=\/wp\/v2\/posts\/47","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=47"}],"version-history":[{"count":3,"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=\/wp\/v2\/posts\/47\/revisions"}],"predecessor-version":[{"id":2384,"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=\/wp\/v2\/posts\/47\/revisions\/2384"}],"wp:attachment":[{"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=47"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=47"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=47"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}