5 – 6 lb beef bladebone chuck roast
\nFlour
\n1 1\/2 tsp salt
\n1\/4 tsp pepper
\n2 T salad oil
\n1\/2 c chopped celery
\n1 c chopped onion
\n3 cloves garlic, crushed
\n1 c tomato juice
\n2 T Worcestershire sauce
\n1 tsp dried oregano leaves
\nRosemary
\nBasil
\nAbout a lb pared and chopped carrots, maybe 1\/2 in long
\nEgg noodles<\/p>\n
Coat roast in the following mixture:\u00a0 1 \/4 c flour, 1 1\/2 tsp salt, 1\/4 tsp pepper.\u00a0 (We used a bit less salt for our test of this, and a bit more pepper.)\u00a0 Brown the roast in a large skillet or wok, over medium heat.\u00a0 Add onion, celery, and garlic, saute until golden.\u00a0 Add tomato juice, 1\/4 c water, Worcestershire, and other spices.\u00a0 Bring to boiling, reduce heat, and simmer, covered and turning meat once, for 2 hours.\u00a0 Add carrots, simmer 30 minutes longer, or until meat and carrots are tender.\u00a0 While that last simmer is happening, cook your noodles as per their instructions.\u00a0 Transfer roast and carrots to heated serving plate, Surround with noodles.\u00a0 Keep warm.\u00a0 Pour pan drippings into 2 c measure.\u00a0 Skim off fat and discard.\u00a0 Add enough water to make sure you have 1 1\/2 cups.\u00a0 Return to pan.\u00a0 In small bowl or shakeable container, combine 2 T flour with 2 T water, mix until smooth.\u00a0 Stir into pan juice.\u00a0 Bring to boiling, stirring frequently, lower heat, and simmer until thickened.\u00a0 Reseason, if desired.\u00a0 Serve over roast.<\/p>\n","protected":false},"excerpt":{"rendered":"
5 – 6 lb beef bladebone chuck roast Flour 1 1\/2 tsp salt 1\/4 tsp pepper 2 T salad oil 1\/2 c chopped celery 1 c chopped onion 3 cloves garlic, crushed 1 c tomato juice 2 T Worcestershire sauce 1 tsp dried oregano leaves Rosemary Basil About a lb pared and chopped carrots, maybe […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[24,340],"tags":[382,136],"class_list":["post-466","post","type-post","status-publish","format-standard","hentry","category-beef","category-editing","tag-beef","tag-mccalls"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=\/wp\/v2\/posts\/466","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=466"}],"version-history":[{"count":3,"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=\/wp\/v2\/posts\/466\/revisions"}],"predecessor-version":[{"id":2417,"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=\/wp\/v2\/posts\/466\/revisions\/2417"}],"wp:attachment":[{"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=466"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=466"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=466"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}