{"id":462,"date":"2012-09-20T07:31:32","date_gmt":"2012-09-20T14:31:32","guid":{"rendered":"https:\/\/archives.ravenandcoyote.net\/?p=462"},"modified":"2012-07-25T08:25:49","modified_gmt":"2012-07-25T15:25:49","slug":"vegetable-pakouris-madhur-jaffrey","status":"publish","type":"post","link":"https:\/\/archives.ravenandcoyote.net\/?p=462","title":{"rendered":"Vegetable Pakouris (Madhur Jaffrey)"},"content":{"rendered":"<p>1 small head cauliflower, or 4 medium sized onions or 1\/2 to 3\/4 pound peppers or 3 medium sized potatos or spinach or some combination thereof&#8230;<\/p>\n<p>Batter:<br \/>\n1 c chickpea flour<br \/>\n1\/4 tsp salt<br \/>\n1\/4 tsp ground turmeric<br \/>\n1\/4 tsp ground cumin (best fresh ground)<br \/>\n1\/4 tsp baking soda<br \/>\n1\/8 tsp black pepper (also best fresh ground)<br \/>\n1\/8 tsp cayenne pepper<\/p>\n<p>2 1\/2 to 3 inches oil in the bottom of your chosen pan.<\/p>\n<p>Put chickpea flour in a bowl.\u00a0 Gradually mix in about 3\/4 c water, until you have a thickish batter.\u00a0 Add other ingredients and mix well.<br \/>\nFlorette cauliflower, 1\/16 in ring the onions, spear the peppers, or 1\/16 in round the potatoes and put in a bowl of cold water.<br \/>\nHeat oil over low flame until hot but not smoking.\u00a0 Take a few vegets bits at a time, wipe dry, and dip in batter.\u00a0 Drop in oil.\u00a0 Fry slowly, 7 to 10 minutes a side.\u00a0 (Until cooked through and golden brown.)\u00a0 Remove with slotted object and drain on paper towels.\u00a0 Sprinkle with salt and pepper.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 small head cauliflower, or 4 medium sized onions or 1\/2 to 3\/4 pound peppers or 3 medium sized potatos or spinach or some combination thereof&#8230; Batter: 1 c chickpea flour 1\/4 tsp salt 1\/4 tsp ground turmeric 1\/4 tsp ground cumin (best fresh ground) 1\/4 tsp baking soda 1\/8 tsp black pepper (also best [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[340,193,214],"tags":[253,404,411,410],"class_list":["post-462","post","type-post","status-publish","format-standard","hentry","category-editing","category-snacks","category-vegetarian","tag-introduction-to-indian-cooking","tag-snacks","tag-vegetables","tag-vegetarian"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=\/wp\/v2\/posts\/462","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=462"}],"version-history":[{"count":3,"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=\/wp\/v2\/posts\/462\/revisions"}],"predecessor-version":[{"id":2449,"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=\/wp\/v2\/posts\/462\/revisions\/2449"}],"wp:attachment":[{"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=462"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=462"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=462"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}