3 cups lukewarm water<\/p>\n
1 1\/2 T granulated yeast (1 1\/2 packets)<\/p>\n
1 1\/2 T salt<\/p>\n
6 1\/2 c flour<\/p>\n
<\/p>\n
Water should be around 100 degrees. \u00a0Add yeast and salt to water, preferably in a resealable, lidded, not airtight 5 quart container.<\/p>\n
Add the flour. \u00a0Measure loosely, no packing, level with off with a knife. \u00a0Mix gently, do not knead.<\/p>\n
(At our ridiculous altitude, we only used 6 cups flour. \u00a0The writeup specifies that this should be a wetter dough than you would generally aim for.)<\/p>\n
Cover loosely, let rise 2-5 hours. \u00a0Refrigerate 3 hours before using.<\/p>\n
1 lbish per loaf. \u00a0Or pizza crust. \u00a0Or…<\/p>\n
Preheat oven to 450. \u00a0Let the dough rest 40 minutes before baking. \u00a0When you put the loaf into the oven, put a container with about a cup of water in there somewhere, too.<\/p>\n
Bake 30 minutes.<\/p>\n
Remember that while testing the bread immediately after it comes out is tempting, you should really let it cool before slicing it.<\/p>\n
The rest of the dough can be kept in the refrigerator for up to 2 weeks, just cut off chunks as needed. \u00a0 The recipe also states it can be frozen, but we haven’t tested that yet. \u00a0I will add the other variations as we test them.<\/p>\n","protected":false},"excerpt":{"rendered":"
3 cups lukewarm water 1 1\/2 T granulated yeast (1 1\/2 packets) 1 1\/2 T salt 6 1\/2 c flour Water should be around 100 degrees. \u00a0Add yeast and salt to water, preferably in a resealable, lidded, not airtight 5 quart container. Add the flour. \u00a0Measure loosely, no packing, level with off with a […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3119","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=\/wp\/v2\/posts\/3119","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3119"}],"version-history":[{"count":1,"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=\/wp\/v2\/posts\/3119\/revisions"}],"predecessor-version":[{"id":3120,"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=\/wp\/v2\/posts\/3119\/revisions\/3120"}],"wp:attachment":[{"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3119"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3119"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3119"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}