This one went over quite well.<\/p>\n
12 bread slices (it specifies white, I used a whole wheat white)
\n2 T soft butter
\n4 slices swiss cheese (for both the swiss and the bread, it is going to depend on the size of your casserole)
\n1 large tomato, cut into slices
\n4 eggs
\n2 c milk
\n1 tsp salt (it calls for seasoned salt, but I used salt and then added some more seasoning to the end result)
\n1\/8 tsp pepper (or to taste)
\n1 tsp dry mustard (or to taste)
\n1\/4 tsp paprika (or to taste)
\n1 tsp dried minced onion
\n1 tsp Worcestershire sauce
\n(I’d suggest a little garlic as well)
\n2 c grated sharp Cheddar cheese<\/p>\n
Lightly grease a 2 qt casserole, shallow is better for this recipe.\u00a0 Lightly spread one side of each slice of bread with butter.\u00a0 Take 4 (or however many it takes) slices of bread and put them butter side down in a single layer in the casserole.\u00a0 Make Swiss sandwiches out of the rest of your bread, again placing the buttered sides out.\u00a0 Cut them in half, diagonally.\u00a0 Place the sandwiches in the dish center edge down, and sort of layer and pinwheel them.\u00a0 Place slices of tomato between the sandwiches throughout.\u00a0 If you end up with extra tomato, just tuck it in where it looks right.
\nMix together the eggs, milk, salt, pepper, mustard, onion, paprika, and Worcestershire.\u00a0 Stir in cheese.
\nPour mixture over the bread, and stick in the fridge for an hour.\u00a0 Preheat your oven to 325 while waiting.\u00a0 Then bake the casserole for about an hour, or until it seems firm and cooked through when checked.<\/p>\n","protected":false},"excerpt":{"rendered":"
This one went over quite well. 12 bread slices (it specifies white, I used a whole wheat white) 2 T soft butter 4 slices swiss cheese (for both the swiss and the bread, it is going to depend on the size of your casserole) 1 large tomato, cut into slices 4 eggs 2 c milk […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[340,175],"tags":[383,46,75,82,136],"class_list":["post-311","post","type-post","status-publish","format-standard","hentry","category-editing","category-recipes","tag-breakfast","tag-cheese","tag-dinner","tag-eggs","tag-mccalls"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=\/wp\/v2\/posts\/311","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=311"}],"version-history":[{"count":3,"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=\/wp\/v2\/posts\/311\/revisions"}],"predecessor-version":[{"id":2455,"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=\/wp\/v2\/posts\/311\/revisions\/2455"}],"wp:attachment":[{"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=311"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=311"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=311"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}