{"id":3072,"date":"2013-04-28T19:46:11","date_gmt":"2013-04-29T02:46:11","guid":{"rendered":"https:\/\/archives.ravenandcoyote.net\/?p=3072"},"modified":"2013-04-28T19:46:11","modified_gmt":"2013-04-29T02:46:11","slug":"clay-walkers-to-die-for-chicken-with-amazing-sauce","status":"publish","type":"post","link":"https:\/\/archives.ravenandcoyote.net\/?p=3072","title":{"rendered":"Clay Walker&#8217;s &#8220;To Die For&#8221; Chicken with &#8220;Amazing&#8221; Sauce"},"content":{"rendered":"<p><strong>To Die For Chicken<\/strong><\/p>\n<p>4 skinless, boneless chicken breasts<\/p>\n<p>salt and pepper to taste<\/p>\n<p>1 c. flour<\/p>\n<p>2 T vegetable oil<\/p>\n<p>Amazing Sauce<\/p>\n<p>Ziploc chicken and pound down to 3\/4 inch. \u00a0Salt and pepper to taste. \u00a0Dredge until evenly coated. \u00a0Heat at medium high. \u00a0Place chicken in (not non-stick) pan. \u00a0Cook on each side until golden brown. \u00a0Remove with tongs. \u00a0Remove skillet from heat. \u00a0Put chicken in foil and turn to the Amazing Sauce.<\/p>\n<p><strong>Amazing Sauce<\/strong><\/p>\n<p>2 T oil<\/p>\n<p>1 shallot or 1 bunch scallions or 1 medium to large leek, finely chopped<\/p>\n<p>1 c chicken broth<\/p>\n<p>1\/2 c dry vermouth or white wine<\/p>\n<p>1 tsp salt<\/p>\n<p>1\/2 c whipping cream<\/p>\n<p>Heat oil in skillet used for chicken, medium high. \u00a0Saute shallots. \u00a0Pour in broth and vermouth, stir and scrape. \u00a0Bring to a rolling boil. \u00a0Add salt. \u00a0Reduce until 1\/8 inch deep. \u00a0Add heavy cream, reduce heat, and stir a minute. \u00a0Serve on the chicken.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>To Die For Chicken 4 skinless, boneless chicken breasts salt and pepper to taste 1 c. flour 2 T vegetable oil Amazing Sauce Ziploc chicken and pound down to 3\/4 inch. \u00a0Salt and pepper to taste. \u00a0Dredge until evenly coated. \u00a0Heat at medium high. \u00a0Place chicken in (not non-stick) pan. \u00a0Cook on each side until [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[271,340,255],"tags":[47,378,237],"class_list":["post-3072","post","type-post","status-publish","format-standard","hentry","category-dressings-sauces","category-editing","category-poultry","tag-chicken","tag-clay-walker","tag-music-in-the-kitchen"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=\/wp\/v2\/posts\/3072","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3072"}],"version-history":[{"count":1,"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=\/wp\/v2\/posts\/3072\/revisions"}],"predecessor-version":[{"id":3073,"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=\/wp\/v2\/posts\/3072\/revisions\/3073"}],"wp:attachment":[{"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3072"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3072"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3072"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}