{"id":2927,"date":"2012-11-24T08:21:49","date_gmt":"2012-11-24T15:21:49","guid":{"rendered":"https:\/\/archives.ravenandcoyote.net\/?p=2927"},"modified":"2012-11-24T10:11:39","modified_gmt":"2012-11-24T17:11:39","slug":"eggreadchallah-rombauers","status":"publish","type":"post","link":"https:\/\/archives.ravenandcoyote.net\/?p=2927","title":{"rendered":"Egg Bread\/Challah (Rombauers)"},"content":{"rendered":"<p>Combine: 2 pkgs (4 1\/2 tsp) active dry yeeast, 1 tsp sugar, 1\/4 c 105-115 degree water<\/p>\n<p>Measure into a large bowl:\u00a0 6 c flour and 1 T salt.<\/p>\n<p>Make a well in the flour mixture and pour in yeast mixture.<\/p>\n<p>Combine and then add to the flour mixture:\u00a0 2 c 105 degree water, 3 slightly beaten eggs, 1\/4 c oil, 3 T sugar, (1\/16 tsp saffron or healthy pinch safflower)<\/p>\n<p>Mix until you have a good dough.\u00a0 Turn out and knead ten minutes.\u00a0 Place in a greased bowl, cover, and let rise until double.\u00a0 Punch down, divide in two, kneading each for several minutes.\u00a0 Cut each into three, roll out into ropes, and braid, seaming the ends tight.\u00a0 Brush with egg wash (1 yolk diluted with 1-2 T water or milk).\u00a0 Bake 15 minutes at 400\/350 then 20-45 at 375\/300.\u00a0 The second temps are for high altitude.\u00a0 The vague time for the second cook time is due to the fact that our convection oven cooks yeast breads far faster than a conventional.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Combine: 2 pkgs (4 1\/2 tsp) active dry yeeast, 1 tsp sugar, 1\/4 c 105-115 degree water Measure into a large bowl:\u00a0 6 c flour and 1 T salt. Make a well in the flour mixture and pour in yeast mixture. Combine and then add to the flour mixture:\u00a0 2 c 105 degree water, 3 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[236,340],"tags":[33,178],"class_list":["post-2927","post","type-post","status-publish","format-standard","hentry","category-breads","category-editing","tag-bread","tag-rombauer"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=\/wp\/v2\/posts\/2927","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2927"}],"version-history":[{"count":2,"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=\/wp\/v2\/posts\/2927\/revisions"}],"predecessor-version":[{"id":2932,"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=\/wp\/v2\/posts\/2927\/revisions\/2932"}],"wp:attachment":[{"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2927"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2927"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2927"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}