{"id":285,"date":"2012-10-07T06:57:30","date_gmt":"2012-10-07T13:57:30","guid":{"rendered":"https:\/\/archives.ravenandcoyote.net\/?p=285"},"modified":"2012-07-19T08:38:20","modified_gmt":"2012-07-19T15:38:20","slug":"party-ham-casserole-mccalls","status":"publish","type":"post","link":"https:\/\/archives.ravenandcoyote.net\/?p=285","title":{"rendered":"Party Ham Casserole (McCall&#8217;s)"},"content":{"rendered":"<p>This was quite tasty, with the alterations listed below.<\/p>\n<p>4 oz noodles<br \/>\n10 1\/2 oz condensed cream of mushroom soup (or uncondensed portabella)<br \/>\n1\/2 c milk (leave out if you use uncondensed soup)<br \/>\n1 tsp instant minced onion (or grate an appropos amount of fresh)<br \/>\n2 tsps prepared mustard<br \/>\n1 c sour cream<br \/>\n2 c leftover cooked ham, cubed or slivered<br \/>\n1\/4 c packaged dry bread crumbs<br \/>\n1 1\/2 T butter, melted<br \/>\n1 T grated Parmesan cheese<\/p>\n<p>Preheat oven to 350.\u00a0 Grease 1 1\/2 qt casserole.<br \/>\nMake pasta as directed.\u00a0 Drain and rinse with cold water.<br \/>\nCombine soup and milk in small saucepan, combining until smooth.\u00a0 If not using condensed soup, just heat it through.<br \/>\nAdd onion, mustard and sour cream, stirring until smooth.<br \/>\nIn prepared casserole, layer half the noodles, ham, and sauce.\u00a0 Repeat.<br \/>\nBake for 25 to 30 minutes or until golden brown.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This was quite tasty, with the alterations listed below. 4 oz noodles 10 1\/2 oz condensed cream of mushroom soup (or uncondensed portabella) 1\/2 c milk (leave out if you use uncondensed soup) 1 tsp instant minced onion (or grate an appropos amount of fresh) 2 tsps prepared mustard 1 c sour cream 2 c [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[340,171],"tags":[75,105,136],"class_list":["post-285","post","type-post","status-publish","format-standard","hentry","category-editing","category-pork","tag-dinner","tag-ham","tag-mccalls"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=\/wp\/v2\/posts\/285","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=285"}],"version-history":[{"count":3,"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=\/wp\/v2\/posts\/285\/revisions"}],"predecessor-version":[{"id":2392,"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=\/wp\/v2\/posts\/285\/revisions\/2392"}],"wp:attachment":[{"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=285"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=285"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=285"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}