{"id":2704,"date":"2012-09-25T07:16:57","date_gmt":"2012-09-25T14:16:57","guid":{"rendered":"https:\/\/archives.ravenandcoyote.net\/?p=2704"},"modified":"2012-09-25T07:16:57","modified_gmt":"2012-09-25T14:16:57","slug":"krimpet-esque-cake-baking-bites-com","status":"publish","type":"post","link":"https:\/\/archives.ravenandcoyote.net\/?p=2704","title":{"rendered":"Krimpet-esque cake (baking bites.com)"},"content":{"rendered":"<p>4 large eggs, room temperature<\/p>\n<p>1 c sugar<\/p>\n<p>1 c light brown sugar<\/p>\n<p>1 1\/2 tsp vanilla extract<\/p>\n<p>1 c milk<\/p>\n<p>2 T butter, softened<\/p>\n<p>2 c all purpose flour<\/p>\n<p>1 tsp baking powder<\/p>\n<p>1\/4 tsp salt<\/p>\n<p>Preheat oven to 350.\u00a0 Lightly grease a 17x11x1 jelly-roll pan, and line the bottom with parchment paper.\u00a0 Beat together eggs and sugars, 3-5 minutes.\u00a0 Beat in vanilla.\u00a0 Heat butter and milk until butter is melted and milk is just shy of boiling.\u00a0 Gradually add flour and baking powder to egg mixture, then milk\/butter mixture.\u00a0 Pour batter into pan, spreading evenly, and bake 20-25 minutes (was nearly 40 for us, but we were using a smaller, deeper pan).<\/p>\n<p>Let cool five minutes, then turn onto a wire rack to cool completely.\u00a0 Slice and frost.\u00a0 I used Rombauer&#8217;s Butterscotch Icing, which I will post soonish.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>4 large eggs, room temperature 1 c sugar 1 c light brown sugar 1 1\/2 tsp vanilla extract 1 c milk 2 T butter, softened 2 c all purpose flour 1 tsp baking powder 1\/4 tsp salt Preheat oven to 350.\u00a0 Lightly grease a 17x11x1 jelly-roll pan, and line the bottom with parchment paper.\u00a0 Beat [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[204],"tags":[365,412],"class_list":["post-2704","post","type-post","status-publish","format-standard","hentry","category-sweets","tag-bakingbites","tag-cake"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=\/wp\/v2\/posts\/2704","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2704"}],"version-history":[{"count":2,"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=\/wp\/v2\/posts\/2704\/revisions"}],"predecessor-version":[{"id":2706,"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=\/wp\/v2\/posts\/2704\/revisions\/2706"}],"wp:attachment":[{"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2704"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2704"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/archives.ravenandcoyote.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2704"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}